Key Lime Pie

Ingredients

For the Crust:

Coconut oil
1 cup pecans
1 cup dates
¾ cup coconut shreds
2 tbsp raw honey

For the Filling:

2 eggs & 1 egg yolk
½ cup lime juice
¼ cup honey
½ cup organic coconut cream
1 tbsp lime zest
2 tbsp tapioca flour

 

For the Whipped Cream:

1 can organic coconut milk (use thick part of can ONLY)
1 tbsp maple syrup or honey

Instructions:

For the Crust:

1. Grease 9.5 inch pie dish with coconut oil.
2. In a food processor, combine all crust ingredients and blend until the crust begins to form into a ball and completely stick together. Press the crust mixture into pie dish and set aside.

 

 

For the Filling:

1. Preheat oven 350 degrees F.
2. In a large bowl, mix the eggs, egg yolk, and honey with a beater. Then combine the rest of the filling ingredients and beat to combine.
3. Pour the filling into the crust and bake in oven for 15 minutes.
4. Then cover the dish with foil to prevent crust from browning and cook 10-15 minutes more. (cooking time may vary so check pie every 10 minutes)
5. Allow to cool for at least 30 minutes before topping with whipped cream.

 

For the Whipped Cream:

1. In a large bowl, mix the coconut cream and sweetener with a beater until the cream is light and fluffy.
2. Coat the pie with the whipped cream and top with extra lime zest for garnish!